Anything and (Nearly) Everything About...CHEESECAKE!

Photo courtesy 123rf.com

Today's topic, Cheesecake, was requested by Professional Zombie Killer, who lists his address as "earth", and is @dvindsgyz on Twitter.

The earliest references to cheesecake go back 4,000 years ago.  The Greek physician, Aegimus, wrote a book just prior to the 5th century B.C. on the art of making cheesecakes.  Cheesecake was given to athletes for energy in the first Olympic Games in 776 B.C.

Different types of cheeses are used in making cheesecakes in different countries around the world.  For instance, cream cheese is used in the U.S., and ricotta is used in Italy.  For more information click here.

National Cheesecake Day in the U.S. is just around the corner:  July 30.  On this date many restaurants and cheesecake chains, such as The Cheesecake Factory, offer specials on all types of cheesecake, including the dense & rich New York style, and the light & creamy Philadelphia style.  For more information click here.

There is a Cheesecake of the Month Club, that will send to you, or anyone of your choosing, a cheesecake once a month or in other timely installments.  Professional Zombie Killer lists his address as "earth", so I must assume he will have access to the Cheesecake of the Month Club if he so desires it.  While the club won't specify what kind of cheesecake you will receive each month, they list a picture of a Strawberry Cheesecake, PZK's  favorite, so I assume he would receive one sometime in the year, and probably in June or July or August, which is when strawberries are in season.  By the way, chocolate cheesecake is the number one favorite cheesecake in the U.S., followed by strawberry in second place, and pumpkin cheesecake (?!) in third place.   For more information click here.

Thanks to Professional Zombie Killer, @dvindsgyz on Twitter, for requesting today's topic!  What did you learn today?

Lemon-Aide...

Photo of Meyer lemon courtesy 123rf.com

My favorite lemon is the Meyer lemon, almost edible right off the tree, more lemon flavor than pucker.  I was first introduced to the Meyer lemon when I lived in San Jose, California, where more houses have citrus trees in their back yards than don't.  Indeed, I had a Meyer lemon tree in my yard, frozen lemon juice in my freezer, and more lemon pies, cakes, bars, butters, sauces, and lemonade than I and my friends could keep in our iceboxes, so most of those spent a lot of time in our freezers, too.

Very often I enjoy what the French call lemon presse or citron presse (click here for the recipe; I make mine with delicious Kal Pure Stevia Extract, not that bad junk sold in grocery stores).  I drink it especially when I've had a heavy meal or my stomach just isn't feeling quite right.  Being in a small city in East Texas right now, I don't have regular access to Meyer lemons except when I travel, so I often substitute limes in this hot drink.

Some doctors have been touting the health benefits of lemons, and I remember reading somewhere a couple of years ago that some doctor said if everyone drank a lemon presse without the sugar every day we could virtually wipe out inflammation and illness.  Click here for more ideas about the curative powers of lemons.

So, what didn't I know about lemons:  the native home of lemons is unknown, but many suspect that it is India.  By 200 A.D. lemon trees were introduced in Italy, and by 1300 they were cultivated widely throughout the Mediterranean region and Asian countries.  The oldest city in the U.S., St. Augustine, Florida, had lemon trees producing fruit by its founding in 1565.

Click here for more information about lemons.  By the way, click here for the best recipes using Kal Pure Stevia Extract.  What did you learn today?